Basin Street Blues - Louis Armstrong
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November 4, 2018

There is no question that 2018 has been the year of "sustainable bartending". Bars and companies alike are milking the word daily and jumping on the Eco bandwagon, ditching plastic straws, paper napkins and anything else which goes against the cause. Although at face v...

February 23, 2018

Dubai has a new pop-up garden bar in the heart of JBR. In collaboration with Glenfiddich, Africa&Eastern and Le Royal Meridian the "Garden" is the second pop up instalment in the #DXBExperiments series.

May 15, 2017

The theme for today is "sharing is caring" and spreading some global bartender love. With this in mind let me introduce you to the Legend Reviver, a cocktail created by one of my very close friends, Wade "The Mechanic" Cleophas. I first met Wade in 2011 working on the...

May 10, 2017

For my first blog/rant I started with the Starlight, a delicate little sipping drink ideal for almost any occasion. This week I've decided to jump right to the other end of the spectrum with the 1449, a drink which I often refer to as an espresso martini on steroids....

May 3, 2017

Like many bartenders, guests often ask me to make "my best" or "favorite" cocktail. Now normally I might debate the correct way to respond to this in order to guide my guest to a more informed decision, whilst all the time thinking in my head about a wonderfully  sarca...

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